Early French Cookery (Pocket)
avD. Eleanor Scully, Terence Scully, D. Eleanor Scully
ISBN: 9780472088775 - UTGIVEN: 2002-05A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Reprint.[...]
The Art of Cookery in the Middle Ages (Häftad)
avTerence Scully
ISBN: 9780851154305 - UTGIVEN: 1998-01The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent quali[...]
The Opera of Bartolomeo Scappi (1570) (Häftad)
avTerence Scully
ISBN: 9781442611481 - UTGIVEN: 201101Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the l[...]
The Viandier of Taillevent (Inbunden)
avTaillevent, Terence (EDT) Scully, Taillevent
ISBN: 9780776601748 - UTGIVEN: 1988-12This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic[...]
